{"id":82642,"date":"2017-12-15T10:33:43","date_gmt":"2017-12-15T08:33:43","guid":{"rendered":"http:\/\/targovistenews.ro\/live\/?p=82642"},"modified":"2017-12-15T10:33:43","modified_gmt":"2017-12-15T08:33:43","slug":"avertisment-cumparati-carne-doar-din-magazinele-autorizate","status":"publish","type":"post","link":"https:\/\/targovistenews.ro\/live\/avertisment-cumparati-carne-doar-din-magazinele-autorizate\/","title":{"rendered":"Avertisment! Cump\u0103ra\u0163i carne doar din magazinele autorizate!"},"content":{"rendered":"

\"carne\"<\/a>COMUNICAT DE PRESA<\/p>\n

Av\u00e2nd \u00een vedere apropierea S\u0103rb\u0103torilor de iarn\u0103, pentru prevenirea <\/span>\u00eemboln\u0103virilor cu trichineloz\u0103, recomand\u0103m popula\u021biei<\/span>\u3000s\u0103 respecte urm\u0103toarele m\u0103suri:<\/b><\/span><\/p>\n

–<\/b>achizi\u021bionarea animalelor de la unit\u0103\u021bi avizate sanitar; <\/span><\/p>\n

-achizi\u021bionarea<\/span>\u3000de carne numai din centre comerciale specializate care pun \u00een v\u00e2nzare produse avizate sanitar-veterinar;<\/p>\n

-trimiterea la examen trichineloscopic a probelor din carnea de porc sacrificat \u00een gospod\u0103ria proprie sau din carnea de v<\/span>\u00e2nat \u00een centrele autorizate ale Direc\u021biei<\/span>\u3000Sanitar-Veterinare \u0219i<\/span>\u3000pentru Siguran\u021ba<\/span>\u3000Alimentelor (punctele sanitar-veterinare din pie\u021bele<\/span>\u3000agroalimentare \u0219i<\/span>\u3000la medicii veterinari din comune) \u0219i<\/span>\u3000s\u0103 se respecte recomand\u0103rile acestora; <\/span><\/p>\n

-preg\u0103tirea c\u0103rnii <\/span>\u00een buc\u0103\u021bi optime pentru refrigerat (15 cm grosime) \u0219i pentru g\u0103tit; <\/span><\/p>\n

-prelucrarea termic\u0103 corect\u0103 a c\u0103rnii de porc, mistre\u021b, urs (fierbere, frigere), \u0219tiind c\u0103 larvele de trichinella spiralis sunt distruse <\/span>\u00een minimum 15 minute la o temperatur\u0103 de peste 71<\/span>\u00b0 C;<\/p>\n

-prelucrarea termic\u0103 a resturilor\/m\u0103runtaielor\/s<\/span>\u00e2ngelui, provenite de la v\u00e2nat\/porc \u0219i care urmeaz\u0103 sa fie hran\u0103 pentru animale.<\/span><\/p>\n

Aten\u021bion\u0103m popula\u021bia c\u0103 procedeele de s\u0103rare, afumare sau uscare a c\u0103rnii, nu distrug larvele de trichinella spiralis. <\/i><\/span><\/p>\n

Trichineloza (trichinoza) este o boal\u0103 produs\u0103 de parazitul trichinella spiralis, care ajunge <\/span>\u00een organismul uman prin consumul c\u0103rnii de porc, mistre\u021b sau urs infestate \u0219i insuficient tratate termic. <\/span><\/p>\n

Boala se transmite ocazional de la animale la om. Rezervorul natural de infec\u0163ie este reprezentat de animalele s\u0103lbatice, carnivore sau omnivore (mistre\u021bul, ursul, lupul, vulpea) precum \u0219i<\/span>\u3000de roz\u0103toare (\u0219obolanul).<\/span><\/p>\n

\u00cen \u021bara<\/span>\u3000noastr\u0103 principala surs\u0103 de infec\u021bie<\/span>\u3000pentru om este porcul. Porcul se contamineaz\u0103 prin consumul de \u0219obolani<\/span>\u3000sau dejec\u0163ii ale acestora. Surse secundare de infec\u021bie<\/span>\u3000sunt mistre\u021bul<\/span>\u3000\u0219i<\/span>\u3000ursul.<\/p>\n

Omul se \u00eemboln\u0103ve\u0219te<\/span>\u3000\u00een urma consumului de carne de porc, mistre\u021b<\/span>\u3000sau urs infestat\u0103 cu trichinella spiralis, atunci c<\/span>\u00e2nd aceast\u0103 carne este insuficient fiart\u0103 sau fript\u0103, sau este m<\/span>\u00e2ncat\u0103 sub form\u0103 de preparate crude, s\u0103rate sau afumate.<\/span><\/p>\n

Boala nu se transmite interuman.<\/p>\n

Factorii favorizan\u021bi<\/span>\u3000ai \u00eemboln\u0103virii la om sunt reprezenta\u021bi<\/span>\u3000de:<\/p>\n

-consumul c\u0103rnii de porc sau v<\/span>\u00e2nat neexaminat\u0103 trichineloscopic; <\/span><\/p>\n

-unele obiceiuri culinarecum ar fi prepararea termic\u0103 \u201c<\/span>\u00een s\u00e2nge” sau consumul de preparate crude sau insuficient prelucrate termic( pastram\u0103, c<\/span>\u00e2rnat uscat sau afumat, \u0219unc\u0103); <\/span><\/p>\n

-achizi\u021bionarea<\/span>\u3000de c\u0103tre popula\u021bie<\/span>\u3000a c\u0103rnii din alte locuri dec<\/span>\u00e2t centrele comerciale specializate;<\/p>\n

-t\u0103ierea clandestin\u0103 a animalelor; <\/span><\/p>\n

Majoritatea infec\u021biilor<\/span>\u3000sunt asimptomatice, \u00eens\u0103 exist\u0103 \u0219i<\/span>\u3000forme clinice de boal\u0103 cu evolu\u021bie<\/span>\u3000sever\u0103 care pot cauza moartea prin complica\u021biile<\/span>\u3000pe care le produc.<\/p>\n

Manifestarea clinic\u0103 a bolii depinde de cantitatea de carne ingerat\u0103, de masivitatea infest\u0103rii ei \u0219i<\/span>\u3000de rezisten\u021ba<\/span>\u3000organismului.<\/p>\n

Urm\u0103toarele semne clinice sunt sugestive pentru diagnosticul de trichineloz\u0103: febr\u0103, edeme palpebrale (tumefierea pleoapelor) \u0219i<\/span>\u3000faciale \u00eenso\u021bite<\/span>\u3000de conjunctivit\u0103, dureri musculare \u0219i<\/span>\u3000adinamie, precedate sau nu de tulbur\u0103ri digestive (dureri abdominale, diaree, gre\u021buri, v\u0103rs\u0103turi), care apar la 1-2 zile dup\u0103 consumul de carne infestat\u0103. Prezentarea la medic este obligatorie odat\u0103 cu apari\u021bia<\/span>\u3000primelor semne de\u3000boal\u0103. <\/span><\/p>\n

Boala dureaz\u0103 <\/span>\u00een medie 3-6 s\u0103pt\u0103m<\/span>\u00e2ni, dar exist\u0103 \u0219i<\/span>\u3000forme severe cu o evolu\u021bie<\/span>\u3000de 2-3 luni. Decesele sunt datorate complica\u021biilor<\/span>\u3000cardio-vasculare (miocardit\u0103) \u0219i<\/span>\u3000neurologice (encefalit\u0103, mielit\u0103).<\/span><\/p>\n

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DIRECTOR EXECUTIV, PURT\u0102TOR DE CUV<\/span>\u00c2NT,<\/p>\n

Dr. Sorin STOICA Cons. Marinela POPA<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

COMUNICAT DE PRESA Av\u00e2nd \u00een vedere apropierea S\u0103rb\u0103torilor de iarn\u0103, pentru prevenirea \u00eemboln\u0103virilor cu trichineloz\u0103, recomand\u0103m popula\u021biei\u3000s\u0103 respecte urm\u0103toarele m\u0103suri: –achizi\u021bionarea animalelor de la unit\u0103\u021bi avizate sanitar; -achizi\u021bionarea\u3000de carne numai din centre comerciale specializate care pun \u00een v\u00e2nzare produse avizate…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-82642","post","type-post","status-publish","format-standard","hentry","category-c14-sanatate"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/targovistenews.ro\/live\/wp-json\/wp\/v2\/posts\/82642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/targovistenews.ro\/live\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/targovistenews.ro\/live\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/targovistenews.ro\/live\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/targovistenews.ro\/live\/wp-json\/wp\/v2\/comments?post=82642"}],"version-history":[{"count":1,"href":"https:\/\/targovistenews.ro\/live\/wp-json\/wp\/v2\/posts\/82642\/revisions"}],"predecessor-version":[{"id":82643,"href":"https:\/\/targovistenews.ro\/live\/wp-json\/wp\/v2\/posts\/82642\/revisions\/82643"}],"wp:attachment":[{"href":"https:\/\/targovistenews.ro\/live\/wp-json\/wp\/v2\/media?parent=82642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/targovistenews.ro\/live\/wp-json\/wp\/v2\/categories?post=82642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/targovistenews.ro\/live\/wp-json\/wp\/v2\/tags?post=82642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}