{"id":55308,"date":"2016-03-03T09:30:10","date_gmt":"2016-03-03T07:30:10","guid":{"rendered":"http:\/\/targovistenews.ro\/live\/?p=55308"},"modified":"2016-03-03T09:32:12","modified_gmt":"2016-03-03T07:32:12","slug":"directorul-institutului-de-biologie-bucuresti-explicatii-despre-apa-contaminata-de-la-pucioasa","status":"publish","type":"post","link":"https:\/\/targovistenews.ro\/live\/directorul-institutului-de-biologie-bucuresti-explicatii-despre-apa-contaminata-de-la-pucioasa\/","title":{"rendered":"Directorul Institutului de Biologie Bucure\u015fti, explica\u0163ii despre apa contaminat\u0103 de la Pucioasa"},"content":{"rendered":"<p><a href=\"http:\/\/targovistenews.ro\/live\/wp-content\/uploads\/2016\/01\/baraj-puc.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft  wp-image-53447\" alt=\"baraj-puc\" src=\"http:\/\/targovistenews.ro\/live\/wp-content\/uploads\/2016\/01\/baraj-puc.jpg\" width=\"650\" height=\"386\" \/><\/a>\u201eNoi avem \u00een tubul nostru digestiv \u015fi e\u015ferichia coli \u015fi clostridium perfingens. Infec\u0163iile cu aceast\u0103 bacterie se datoreaz\u0103 consumului \u00een principal de alimente contaminate, \u00een principal carne de pui \u015fi de vit\u0103. Ea poate ap\u0103rea \u015fi \u00een ap\u0103, \u00een principal datorit\u0103 fecalelor care provin de la ferme \u015fi gospod\u0103rii.<\/p>\n<p>Sigur c\u0103 num\u0103rul de bacterii este foarte important. \u00cen 99,9% din cazuri bacteria care provoac\u0103 diaree, stare de vom\u0103 \u015fi de r\u0103u se ia de la alimentele de origine animal\u0103. Sunt cinci tipuri de clostridium perfringens, notate de la A la E, iar toate aceste tipuri produc toxine, \u00een num\u0103r de 16 identificate p\u00e2n\u0103 \u00een prezent, dar sigur sunt mai multe.<\/p>\n<p>Exist\u0103 \u015fi aceast\u0103 toxin\u0103 enterocolic\u0103, ce d\u0103 formele de diaree apoas\u0103, \u00een urma consumului unui aliment contaminat. Fenomenele pe care vi le-am spus de grea\u0163\u0103, vom\u0103 \u015fi diaree nu \u0163in mai mult de c\u00e2teva ore \u015fi, f\u0103r\u0103 niciun tratament, situa\u0163ia se rezolv\u0103. Nu exist\u0103 persoan\u0103 care s\u0103 nu fi avut cel pu\u0163in o dat\u0103 \u00een via\u0163\u0103 contact cu aceast\u0103 bacterie.<\/p>\n<p>Din momentul \u00een care am avut contactul, \u00een circa una-dou\u0103 s\u0103pt\u0103m\u00e2ni, producem anticorpi, a\u015fa c\u0103 la urm\u0103torul contact, avem anticorpi \u015fi practic nu ne mai deranjeaz\u0103 aceast\u0103 bacterie. Infec\u0163ia cu bacteria din apa potabil\u0103 este aproape imposibil\u0103, deci nu sunt semnalate cazuri de infec\u0163ii cu clostridium \u00een care sursa infec\u0163iei s\u0103 fie apa potabil\u0103.<\/p>\n<p>De exemplu, SUA raporteaz\u0103 peste un milion de pacien\u0163i care au suferit o infec\u0163ie cu clostridium perfringens, iar decesele sunt foarte rare la forma aceasta enterocolic\u0103.<\/p>\n<p>Num\u0103rul de bacterii care s\u0103 provoace o enterocolit\u0103 trebuie s\u0103 fie foarte mare, 100 de milioane de bacterii pe mililitru, deci trebuie s\u0103 ingeri o cantitate important\u0103, deci c\u00e2teva mii sau sute de mii de bacterii de clostridium perfringens, \u00een special din produsele din carne insuficient tratate termic. Bacteria are \u015fi o proprietate interesant\u0103, cel mai bine cre\u015fte la 44 grade \u015fi rezist\u0103 \u015fi p\u00e2n\u0103 la 60 de grade, deci alimentele trebuie bine fierte&#8230;\u201d, a explicat academicianul Octavian Popescu, directorul Institutului de Biologie Bucure\u015fti, din cadrul Academiei Rom\u00e2ne,\u00a0present, ieri, la sediul Consiliului Jude\u0163ean D\u00e2mbovi\u0163a.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201eNoi avem \u00een tubul nostru digestiv \u015fi e\u015ferichia coli \u015fi clostridium perfingens. Infec\u0163iile cu aceast\u0103 bacterie se datoreaz\u0103 consumului \u00een principal de alimente contaminate, \u00een principal carne de pui \u015fi de vit\u0103. Ea poate ap\u0103rea \u015fi \u00een ap\u0103, \u00een principal&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-55308","post","type-post","status-publish","format-standard","hentry","category-c23-cjd"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/targovistenews.ro\/live\/wp-json\/wp\/v2\/posts\/55308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/targovistenews.ro\/live\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/targovistenews.ro\/live\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/targovistenews.ro\/live\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/targovistenews.ro\/live\/wp-json\/wp\/v2\/comments?post=55308"}],"version-history":[{"count":3,"href":"https:\/\/targovistenews.ro\/live\/wp-json\/wp\/v2\/posts\/55308\/revisions"}],"predecessor-version":[{"id":55310,"href":"https:\/\/targovistenews.ro\/live\/wp-json\/wp\/v2\/posts\/55308\/revisions\/55310"}],"wp:attachment":[{"href":"https:\/\/targovistenews.ro\/live\/wp-json\/wp\/v2\/media?parent=55308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/targovistenews.ro\/live\/wp-json\/wp\/v2\/categories?post=55308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/targovistenews.ro\/live\/wp-json\/wp\/v2\/tags?post=55308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}